Black Cohosh Root Tea - 24 bag

Description:

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Alvita Teas

Black Cohosh Root 24 Tea Bag

Description:

Black Cohosh (Cimicifuga Racemosa) contains Isoflavones (phytoestrogens) that binds to estrogen receptors and have mild estrogen activity. Black Cohosh promotes effectual labor contractions, relieves false labor pains, facilitates post-partum recovery, useful for menopause, PMS, hormonal imbalances, stress, nervousness, muscle cramping, lung congestion, inflammatory conditions and hypertension.

Instructions:

The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.

Additional Info:

Since 1922, Alvita has been making the finest herb teas money can buy. Pure, natural singles and blends that bring you unsurpassed enjoyment, healthful benefits and complete satisfaction. No less reassuring is our unwavering commitment to the environment. Today no herb tea company goes as far to protect the Earth and its precious resources - this package and its contents being testimony. There is no plastic shrinkwrap on the outside. The box is 100% recycled board that can be recycled again. The finish is water-based. And inside, a single reusable wax bag, instead of a polybag, seals in freshness. Our tea bags are English Pillow Style, with no strings, tags or staples attached. Even the tea bag paper is recyclable. And all our bags are oxygen bleached, not chlorine bleached, to safeguard you and our ground water. Degradable. Recyclable. Reusable. The key component of each is the word "able". At Alvita, we wholeheartedly believe we are all able to play a key role in preserving the wondrous world we live in. For us, it starts with offering you the most environmentally safe and responsible herb teas possible. Black Cohosh (ciminifuga racemose) is a tall stately plant native to the eastern forests of the United States and Canada. This herb was named Black because of its dark roots, and Cohosh is Algonquian for "rough", another reference to its roots. Early American settlers found that Black Cohosh was widely used by American Indian tribes. Specifically, the hard, knotty rootstock or rhizome, which was used for a variety of health purposes. The Indians used it externally on the skin and internally for the nutritional needs of women. This explains why it was also known as "Squaw Root".

Ingredients:

Black Cohosh Root.