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For thousands of years, the San Bushmen of the Kalahari desert have used Hoodia gordonii to sustain them during extended hunts without food or water. Until now, hoodia's appetite- and blood sugar-controlling properties have remained unknown to Western cultures. But now, the West is about to be introduced to a health food that very well may revolutionize the way we maintain a healthy weight and fight diabetes. But not all sources of hoodia are the same--read inside to learn what you need to know about this ancient food.
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