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Description:
The Champion Juicer is the answer to every juicing problem. Because it operates on the mastication process, the Champion Juicer chews the fibers and breaks up the cells of vegetables and fruits. This give you more fiber, enzymes, vitamins and trace minerals. This all results in the darker, richer color of the juice and a sweeter, richer more full-bodied flavor.
A Champion is easy to use.
Designed with simplicity in mind, the Champion 2000+ Juicer doesn't require nuts, bolts, screws or clamps. Assembly can be completed in seconds. Cleaning is equally quick and painless.
A Champion is very versatile.
A large feeding chamber reduces prep time by eliminating the need to cut vegetables into smaller pieces. In addition to fresh juices, this unit can also make fruit sauces, baby foods, nut butters, ice cream, sherbets and everybody's favorite - fruit smoothies. Exchange a single part, and your juicer is instantly transformed into a homogenizer. A grain mill attachment extends your healthier eating choices to include grains and flours. Powered by a full 1/3 h.p. heavy duty General Electric motor. An Improved model with more starting torque, stainless steel motor shaft with latest design of front and rear endshield, front and rear ball bearings for smoother running and cooler operation. Manufactured as per CUL requirements.
A Champion is powerful.
A heavy-duty motor delivers true, industrial-strength power for an improved masticating process that chews the fibers to break loose high volumes of cells saturated with important healthy values. A floating cutter effectively separates the juice from the pulp in one quiet, continuous - and seemingly effortless - operation. (Bonus: no intermittent cleaning required!)
A Champion is durable.
Long-lasting stainless steel construction resists both wear and food odor. A stainless steel shaft is complemented by the tempered stainless steel blades cast directly into the cutter for added strength. This way, the blades will never separate, twist, tarnish or rust.
Customer Review:
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