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Description:
Organic Roasted Green Tea
Roasted Bancha "Bancha" is the most common Japanese green tea varietal available in the United States and is often served in Asian restaurants. Roasted Bancha is also called Hojicha (all Japanese teas have the suffix "cha", which means tea - Sen-cha, Kuki-cha, Mat-cha) and is preferred by many veteran green tea connoisseurs because the light roasting of the leaves imparts a rich and nutty flavor to the tea. Japanese green teas taste distinctively different than green teas grown in other parts of the world. Drinking Organic Roasted Green Tea is especially appropriate after meals because it has a refreshing effect on the palate. Followers of macrobiotic dietary principals enjoy it as an alkalizing beverage. Drink daily.
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